Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Ready in 45 minutes
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Parmesan Pork Tenderloin"

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Useseasoned bread crumbs add kick to this dish.

"sauted onion and garlic seperate... Also added some panko and herbs!"

- heidischraderhart

Ingredients

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1 pound pork tenderloin
3 tablespoons fine dry bread crumbs
1 tablespoon Grated Parmesan cheese
1 teaspoon Salt
1/8 teaspoon Pepper
2 teaspoons Vegetable oil
1 small Onion; chopped
1 clove Garlic; minced

Original recipe makes 4

Servings  

Preparation

Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Saute slowly, with onion and garlic, in oil in large skillet for 10 minutes.

Notes

Republished with permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sauted onion and garlic seperate... Also added some panko and herbs!
heidischraderhart 1 year ago
Republished with permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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