Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Ready in 45 minutes
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Parmesan Pork Tenderloin"

Share it:

Useseasoned bread crumbs add kick to this dish.

"sauted onion and garlic seperate... Also added some panko and herbs!"

- heidischraderhart


Are you making this? 
1 pound pork tenderloin
3 tablespoons fine dry bread crumbs
1 tablespoon Grated Parmesan cheese
1 teaspoon Salt
1/8 teaspoon Pepper
2 teaspoons Vegetable oil
1 small Onion; chopped
1 clove Garlic; minced

Original recipe makes 4



Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Saute slowly, with onion and garlic, in oil in large skillet for 10 minutes.


Republished with permission, National Pork Council


Added on Award Medal
Verified by stevemur
Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Parmesan Pork Tenderloin

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

sauted onion and garlic seperate... Also added some panko and herbs!
heidischraderhart 2 years ago

Republished with permission, National Pork Council [I posted this recipe.]
tyson 9 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free