Top-ranked recipe named "Parmesan Pork Tenderloin"
Useseasoned bread crumbs add kick to this dish.
"sauted onion and garlic seperate... Also added some panko and herbs!"- heidischraderhart
Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Saute slowly, with onion and garlic, in oil in large skillet for 10 minutes.
Republished with permission, National Pork Council
heidischraderhart 1 year agosauted onion and garlic seperate... Also added some panko and herbs!
tyson 9 years agoRepublished with permission, National Pork Council [I posted this recipe.]