Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

2 reviews, 3.5 star(s). 100% would make again

Ready in 45 minutes

Useseasoned bread crumbs add kick to this dish.


1 pound pork tenderloin
3 tablespoons fine dry bread crumbs
1 tablespoon Grated Parmesan cheese
1 teaspoon Salt
1/8 teaspoon Pepper
2 teaspoons Vegetable oil
1 small Onion; chopped
1 clove Garlic; minced

Original recipe makes 4



Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Saute slowly, with onion and garlic, in oil in large skillet for 10 minutes.


Republished with permission, National Pork Council

Verified by stevemur
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sauted onion and garlic seperate... Also added some panko and herbs!
heidischraderhart 3y ago

Republished with permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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