Top-ranked recipe named "Parmesan Pork Tenderloin"
Useseasoned bread crumbs add kick to this dish.
"sauted onion and garlic seperate... Also added some panko and herbs!"- heidischraderhart
Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Saute slowly, with onion and garlic, in oil in large skillet for 10 minutes.
Republished with permission, National Pork Council
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
heidischraderhart 2 years agosauted onion and garlic seperate... Also added some panko and herbs!
tyson 9 years agoRepublished with permission, National Pork Council [I posted this recipe.]