Delicious!
* Line a baking sheet with heavy-duty foil. Cut each potato into eight wedges; place on foil. Coat with cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400? for 30 minutes or until tender. Yield: 8 servings.
I recommend serving these wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 157 | ||
Calories from Fat: 10 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 349.7mg | 12 % | |
Potassium 792.4mg | 21 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 28.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.