Try this Parmesan Puffs with Marinara recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375F. Grease cookie sheet. Heat milk and margarine to boiling in 1 1/2 quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto a cookie sheet. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping. About 30 appetizers. Source: Betty Crocker Holiday Appetizers. Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 30 | ||
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Calories: 77 | ||
Calories from Fat: 51 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 73.4mg | 23 % | |
Sodium 147.4mg | 5 % | |
Potassium 57.5mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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