Top-ranked recipe named "Parmesan Roasted Asparagus"
Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.
"This was so easy and fast to make. Nice and tender. I added some McCormick Rosemary and Garlic grind to it. This will become a family favorite. Hubby raved about it.
Served it with a Porkloin with Hunter sauce that was cooking in the crockpot and garlic mashed potatoes with sauteed onions and mushroom as a side."
Preheat the oven to 400 degrees F (bake, not broil). If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges
Each (4 oz) serving contains:
Cals: 92, FatCals: 50, TotalFat: 6g
SatFat: 2g, PolyFat: 0g, MonoFat: 4g
Chol: 5mg, Na: 264mg, K: 403mg
TotalCarbs: 6g, Fiber:3g, Sugars: 3g
NetCarbs: 3g, Protein: 6g
Yum , not the same old same old
marcelo_c 10 months agoMy family devoured this dish! My only recommendation is to make twice as much - because it goes so fast!
fuchsr 1 year agoEven my son who doesn't like asparagus was raving about it!
gailwinterb 1 year agoPerfect with Weight Watchers Lemon Baked Fish
nclangeek 1 year agoSimple and excellent!!
Holly88 1 year agoMy husband & I really enjoyed this. Will definitely continue to make this.
Ms_DeeTheHairStylist 1 year agoIt was my first time trying this and I LOVED IT!! I put a little butter in the pan.
mdcolli88 1 year agoExtremely delicious! Ate the entire thing!
himatech 1 year ago
Jkpriest 1 year agoThis dish was amazing! My whole family loved it!
Cricketbug75 1 year agoI normally blanch asparagus or saute with a little butter. This was new for me to roast it. I will make again, though I won't bake as long and will put in a covered dish. It's too easy for the tips to dry out. The flavor is great and it's simple.