Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

130 reviews, 4.5 star(s). 0% would make again

Ready in 25 minutes

Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.


2 1/2 pounds fresh asparagus; (about 30 large)
2 tablespoon olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper; freshly ground
1/2 cup Parmesan Cheese; freshly grated
1 large Lemon; cut in wedges for serving

Original recipe makes 8 Servings



Preheat the oven to 400 degrees F (bake, not broil). If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges

Each (4 oz) serving contains:

Cals: 92, FatCals: 50, TotalFat: 6g

SatFat: 2g, PolyFat: 0g, MonoFat: 4g

Chol: 5mg, Na: 264mg, K: 403mg

TotalCarbs: 6g, Fiber:3g, Sugars: 3g

NetCarbs: 3g, Protein: 6g


Yum , not the same old same old

Verified by stevemur
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Sautéed asparagus!




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Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I loved this recipe. So easy to make and really good. Complemented the slow cooker pork chops featured in Big Oven.
anteye57 4w ago

Love roasted asparagus! Putting cheese over it put it over the top!
Valerie411 1y ago

Very easy, unless you like to peel the ends of the spears like I do. Squeeze the lemon on right after it comes out of the oven. Note cooking times will vary with how thick the asparagus is.
vivshu 1y ago

My family devoured this dish! My only recommendation is to make twice as much - because it goes so fast!
marcelo_c 2y ago

Even my son who doesn't like asparagus was raving about it!
fuchsr 2y ago

Perfect with Weight Watchers Lemon Baked Fish
gailwinterb 2y ago

Simple and excellent!!
nclangeek 2y ago

My husband & I really enjoyed this. Will definitely continue to make this.
Holly88 2y ago

It was my first time trying this and I LOVED IT!! I put a little butter in the pan.
Ms_DeeTheHairStylist 2y ago

Extremely delicious! Ate the entire thing!
mdcolli88 2y ago

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