Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Ready in 45 minutes
130 review(s) averaging 4.5. 88% would make again

Top-ranked recipe named "Parmesan Roasted Asparagus"

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Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.

"This was so easy and fast to make. Nice and tender. I added some McCormick Rosemary and Garlic grind to it. This will become a family favorite. Hubby raved about it.
Served it with a Porkloin with Hunter sauce that was cooking in the crockpot and garlic mashed potatoes with sauteed onions and mushroom as a side."

- Dedegurl

Ingredients

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2 1/2 pounds fresh asparagus; (about 30 large)
2 tablespoon olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper; freshly ground
1/2 cup Parmesan Cheese; freshly grated
1 large Lemon; cut in wedges for serving

Original recipe makes 8 Servings

Servings  

Preparation

Preheat the oven to 400 degrees F (bake, not broil). If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges

Each (4 oz) serving contains:

Cals: 92, FatCals: 50, TotalFat: 6g

SatFat: 2g, PolyFat: 0g, MonoFat: 4g

Chol: 5mg, Na: 264mg, K: 403mg

TotalCarbs: 6g, Fiber:3g, Sugars: 3g

NetCarbs: 3g, Protein: 6g

Notes

Yum , not the same old same old

Verified by stevemur

photo by RKG1 RKG1

Sautéed asparagus! photo by Ashtonelizz Ashtonelizz

photo by countrysparrow countrysparrow

photo by Shayhilsinger Shayhilsinger

photo by Zeliboba Zeliboba

See 5 more photos
Calories Per Serving: 65 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " okimadoki okimadoki

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Reviews for Parmesan Roasted Asparagus All 130 reviews

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Reviews

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My family devoured this dish! My only recommendation is to make twice as much - because it goes so fast!
marcelo_c 9 months ago
Even my son who doesn't like asparagus was raving about it!
fuchsr 1 year ago
Perfect with Weight Watchers Lemon Baked Fish
gailwinterb 1 year ago
Simple and excellent!!
nclangeek 1 year ago
My husband & I really enjoyed this. Will definitely continue to make this.
Holly88 1 year ago
It was my first time trying this and I LOVED IT!! I put a little butter in the pan.
Ms_DeeTheHairStylist 1 year ago
Extremely delicious! Ate the entire thing!
mdcolli88 1 year ago
himatech 1 year ago
This dish was amazing! My whole family loved it!
Jkpriest 1 year ago
I normally blanch asparagus or saute with a little butter. This was new for me to roast it. I will make again, though I won't bake as long and will put in a covered dish. It's too easy for the tips to dry out. The flavor is great and it's simple.
Cricketbug75 1 year ago
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