Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Ready in 45 minutes
132 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Parmesan Roasted Asparagus"

Share it:

Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.

"This was so easy and fast to make. Nice and tender. I added some McCormick Rosemary and Garlic grind to it. This will become a family favorite. Hubby raved about it.
Served it with a Porkloin with Hunter sauce that was cooking in the crockpot and garlic mashed potatoes with sauteed onions and mushroom as a side."


Ingredients

Are you making this? 
2 1/2 pounds fresh asparagus; (about 30 large)
2 tablespoon olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper; freshly ground
1/2 cup Parmesan Cheese; freshly grated
1 large Lemon; cut in wedges for serving

Original recipe makes 8 Servings

Servings  

Preparation

Preheat the oven to 400 degrees F (bake, not broil). If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges

Each (4 oz) serving contains:

Cals: 92, FatCals: 50, TotalFat: 6g

SatFat: 2g, PolyFat: 0g, MonoFat: 4g

Chol: 5mg, Na: 264mg, K: 403mg

TotalCarbs: 6g, Fiber:3g, Sugars: 3g

NetCarbs: 3g, Protein: 6g

Notes

Yum , not the same old same old

Verified by stevemur


RKG1

Sautéed asparagus!
Ashtonelizz


countrysparrow


Shayhilsinger


Zeliboba

See 6 more photos
Calories Per Serving: 65 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " okimadoki okimadoki

Link in another recipe. What would you serve with this?

Reviews for Parmesan Roasted Asparagus All 132 reviews

I'd rate it:


sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Love roasted asparagus! Putting cheese over it put it over the top!
Valerie411 2 months ago

Very easy, unless you like to peel the ends of the spears like I do. Squeeze the lemon on right after it comes out of the oven. Note cooking times will vary with how thick the asparagus is.
vivshu 4 months ago

My family devoured this dish! My only recommendation is to make twice as much - because it goes so fast!
marcelo_c 1 year ago

Even my son who doesn't like asparagus was raving about it!
fuchsr 1 year ago

Perfect with Weight Watchers Lemon Baked Fish
gailwinterb 1 year ago

Simple and excellent!!
nclangeek 1 year ago

My husband & I really enjoyed this. Will definitely continue to make this.
Holly88 1 year ago

It was my first time trying this and I LOVED IT!! I put a little butter in the pan.
Ms_DeeTheHairStylist 1 year ago

Extremely delicious! Ate the entire thing!
mdcolli88 1 year ago

himatech 1 year ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free