Ready in 25 minutes
Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.
Preheat the oven to 400 degrees F (bake, not broil). If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges
Each (4 oz) serving contains:
Cals: 92, FatCals: 50, TotalFat: 6g
SatFat: 2g, PolyFat: 0g, MonoFat: 4g
Chol: 5mg, Na: 264mg, K: 403mg
TotalCarbs: 6g, Fiber:3g, Sugars: 3g
NetCarbs: 3g, Protein: 6g
Yum , not the same old same old
anteye57 4w agoI loved this recipe. So easy to make and really good. Complemented the slow cooker pork chops featured in Big Oven.
Valerie411 1y agoLove roasted asparagus! Putting cheese over it put it over the top!
vivshu 1y agoVery easy, unless you like to peel the ends of the spears like I do. Squeeze the lemon on right after it comes out of the oven. Note cooking times will vary with how thick the asparagus is.
marcelo_c 2y agoMy family devoured this dish! My only recommendation is to make twice as much - because it goes so fast!
fuchsr 2y agoEven my son who doesn't like asparagus was raving about it!
gailwinterb 2y agoPerfect with Weight Watchers Lemon Baked Fish
nclangeek 2y agoSimple and excellent!!
Holly88 2y agoMy husband & I really enjoyed this. Will definitely continue to make this.
Ms_DeeTheHairStylist 2y agoIt was my first time trying this and I LOVED IT!! I put a little butter in the pan.
mdcolli88 2y agoExtremely delicious! Ate the entire thing!