Parmesan Roasted Asparagus

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

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Very easy and quick way to prepare asparagus without the dangers of boiling it into mush. Even our friend that hates to eat green vegetables will eat Asparagus prepared this way!


Ingredients

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2 1/2 pounds Asparagus
2 tablespoons olive oil
1/2 tablespoon Kosher salt
1/4 teaspoon Black pepper
1/2 cup Parmesan cheese; shredded finely

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350?

Wash and trim Asparagus as needed. If the stalks are thick you can peel the bases to facilitate even cooking.

Lay Asparagus out on a sheet pan, drizzle with oil, salt and pepper.

Roast 15-20 minutes or until desired tenderness.

Sprinkle with parmesan and bake 1-3 minutes more.

Serve with lemon wedges.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Asparagus

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