Preheat oven to 350?
Wash and trim Asparagus as needed. If the stalks are thick you can peel the bases to facilitate even cooking.
Lay Asparagus out on a sheet pan, drizzle with oil, salt and pepper.
Roast 15-20 minutes or until desired tenderness.
Sprinkle with parmesan and bake 1-3 minutes more.
Serve with lemon wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (295g)|
|Recipe Makes: 4|
|Calories from Fat: 50 (40%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11mg||3 %|
|Sodium 632.8mg||22 %|
|Potassium 583mg||15 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 5.5g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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