Original recipe from Real Simple: http://www.realsimple.com/food-recipes/browse-all-recipes/parmesan-scallion-pastry-pinwheels
A simple appetizer recipe using puff pastry, scallions and Parmesan cheese.
Heat oven to 400 F. Line a baking sheet with parchment.
Unfold the pastry and brush with the egg. Sprinkle with the scallions, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.
Slice the log into 1/4-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 9 | ||
Calories from Fat: 5 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 25.2mg | 1 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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