Parmesan Smashed Potatoes - BigOven 168667
Parmesan Smashed Potatoes

Parmesan Smashed Potatoes

Ready in 45 minutes
3 review(s) averaging 3.7. 100% would make again

Top-ranked recipe named "Parmesan Smashed Potatoes"

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Prep Time: 5 min

Cook Time: 40 min

Level: Easy

"Really simple to make. Loved the suggestion to mash potatoes in stand mixer! Makes life so much easier!"

- starsmit


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3 red potatoes; unpeeled
1 tablespoon kosher salt; plus 2 teaspoons
1 1/2 cups Half-and-half
1/4 pound unsalted butter; (1 stick)
1/2 cup Sour cream
1/2 cup Grated Parmesan; fresh
1/2 teaspoon Black Pepper; freshly ground

Original recipe makes 8



Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain.

In a small saucepan, heat the half-and-half and butter. Transfer the potatoes to an electric mixer fitted with the paddle attachment and mix them for a few seconds on low speed to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of cream and butter should be folded in by hand). Fold in the sour cream, Parmesan, the remaining salt, and pepper; season, to taste, and serve immediately. If the potatoes are too thick, add more hot cream and butter.

Keep the smashed potatoes hot in a heat-proof bowl set over simmering water.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 617 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sounds like a lot of liquid for three potatoes
LinRich74 3 years ago
Really simple to make. Loved the suggestion to mash potatoes in stand mixer! Makes life so much easier!
starsmit 3 years ago
[I posted this recipe.]
danas 5 years ago
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