Combine sage, rosemary, garlic and pepper. Set aside. Double-butterfly the tenderloins and flatten to about 1/2 inch thickness. Cover each tenderloin with 2 slices hama nd 1/2 cup cheese. Roll up and tie with kitchen string.
Lightly brush each roast with olive oil and rub with herb mixture. Heat 1 1/2 tsp oil in skillet over medium-high heat. Add roasts, turning often, and brown 3-5 minutes. Transfer to oven dish and roast on 450 degrees for about 15-20 minutes, untill internal temperature reaches 145 degrees. Remove from oven, cut string and let rest for 10 minutes. Slice into 1-inch slices and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4|
|Calories from Fat: 96 (67%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 22mg||7 %|
|Sodium 382.9mg||13 %|
|Potassium 48.7mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.7g|
|Protein 9.8g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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