Parmigiano Prosciutto Stuffed Pork Tenderloin

Ready in 40 minutes
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Parmigiano Prosciutto Stuffed Pork Tenderloin"

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Tenderloin stuffed with Italian ham and cheese


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2 tsp fresh sage; finely chopped
1 1/2 tsp garlic; minced
1 tsp rosemary; finely chopped
1 tsp pepper
2 pounds ; trimmed of fat
4 slices Italian Parma ham (Prosciutto di Parma)
1 cup Parmigiano-Reggiano cheese; freshly grated, divided
3 tsp extra virgin olive oil
1 Kitchen string

Original recipe makes 4



Combine sage, rosemary, garlic and pepper. Set aside. Double-butterfly the tenderloins and flatten to about 1/2 inch thickness. Cover each tenderloin with 2 slices hama nd 1/2 cup cheese. Roll up and tie with kitchen string.

Lightly brush each roast with olive oil and rub with herb mixture. Heat 1 1/2 tsp oil in skillet over medium-high heat. Add roasts, turning often, and brown 3-5 minutes. Transfer to oven dish and roast on 450 degrees for about 15-20 minutes, untill internal temperature reaches 145 degrees. Remove from oven, cut string and let rest for 10 minutes. Slice into 1-inch slices and enjoy.


Added on Award Medal
Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Somehow how I missed the most important ingredient...THE PORK TENDERLOIN. How big? How many? Where is the proofreader.
Alexsarasota 2 years ago

[I posted this recipe.]
KarenSorensen 5 years ago

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