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Suggest a better descriptionIn a blender puree the parsley and the garlic with the vinegar, water, oil, and salt and pepper to taste until the sauce is smooth and strain it through a fine sieve set over a small bowl, pressing hard on the solids. Yield: About 1/2 cu Recipe By : COOKING LIVE SHOW # CL8752 Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 08:24:58 -0500 From: "Angele and Jon Freeman"
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2884 | ||
Calories from Fat: 2884 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 324.2g | 432 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 155.7g | ||
Polyunsanturated Fat 107.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.9mg | 1 % | |
Potassium 180.5mg | 5 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2884
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