Reserve 1/2 tsp. salad dressing mix. In large skillet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 13 inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken. Bake uncovered at 325 F. for 1 hr. Baste with sauce occasionally. Serve over rice which has been cooked in water to which the reserved 1/2 tsp. salad dressing mix has been added.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 97 (40%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 16.1mg||5 %|
|Sodium 100.4mg||3 %|
|Potassium 78.9mg||2 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 32.5g|
|Protein 3.9g||6 %|
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Calories per serving: 244
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