Try this Party Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionIN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE, CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 478 | ||
Calories from Fat: 260 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 76.7mg | 24 % | |
Sodium 664.8mg | 23 % | |
Potassium 506.9mg | 13 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 25.6g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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