Toast the bread lightly. Cut off the crusts, then cut the slices into 4 - 6 pieces.
Mash the olives into the cream cheese with a fork. Spread slices of the bread with the olive spread.
Cut the round slices of salami and perreroni in half (to form a 1/2 moon shape).
Placing a slice of pepperoni on top of a slice of salami, curl them around your finger to form a cone. The round edge will be the point of the cone.
Use a bit of the cream sheese mixture to "glue" the slices together and place a cone on each slice of bread.
Add some sweet pickle relish to the spread.
Substitute your favorite thin deli meat.
Peel long thin slices of carrot and chill them in a little sweet picke juice. They will curl up.
Use them (or pickled beets) instead of meat for a vegetarian version.
Look for bread labeled "Very Thin." Pepperidge Farm makes a good one in both white and wheat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 40|
|Calories from Fat: 33 (59%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.3mg||3 %|
|Sodium 181.5mg||6 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.5g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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