Toast the bread lightly. Cut off the crusts, then cut the slices into 4 - 6 pieces.
Mash the olives into the cream cheese with a fork. Spread slices of the bread with the olive spread.
Cut the round slices of salami and perreroni in half (to form a 1/2 moon shape).
Placing a slice of pepperoni on top of a slice of salami, curl them around your finger to form a cone. The round edge will be the point of the cone.
Use a bit of the cream sheese mixture to "glue" the slices together and place a cone on each slice of bread.
Add some sweet pickle relish to the spread.
Substitute your favorite thin deli meat.
Peel long thin slices of carrot and chill them in a little sweet picke juice. They will curl up.
Use them (or pickled beets) instead of meat for a vegetarian version.
Look for bread labeled "Very Thin." Pepperidge Farm makes a good one in both white and wheat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 40|
|Calories from Fat: 33 (59%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.3mg||3 %|
|Sodium 181.5mg||6 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.5g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe