In large mixer bowl, mix softened cream cheese, sour cream, butter and seasonings. Slowly add mashed potatoes, beating as added. May need some milk to make right consistency. Taste for seasoning. Pour into a greased baking dish. Melt 1/4 cup butter and pour over top. Bake in uncovered dish at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1076g)|
|Recipe Makes: 8|
|Calories from Fat: 1798 (78%)|
|Amt Per Serving||% DV|
|Total Fat 199.7g||266 %|
|Saturated Fat 113.5g||568 %|
|Monounsaturated Fat 50.4g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 615mg||189 %|
|Sodium 1672.9mg||58 %|
|Potassium 2668.5mg||70 %|
|Total Carbohydrate 97.3g||29 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 87.9g|
|Protein 39.6g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2299
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