Unroll crescent rolls, and slice into strips. Place one smoked sausage and a little cheese, if desired, into the middle of the strip of crescent dough. Roll it up, and mash to secure. Place seem side down on a baking sheet. Continue this process until all of the dough and smokies are gone. Heat oven to 375 degrees, and bake for 10-15 minutes, or until the dough is golden brown. Transfer the piggies to a service dish.
You can add some grated cheese or sliced cheese cut to fit inside each pig. I make some with cheese, and some without.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (0g) | ||
Recipe Makes: 4 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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