Unroll crescent rolls, and slice into strips. Place one smoked sausage and a little cheese, if desired, into the middle of the strip of crescent dough. Roll it up, and mash to secure. Place seem side down on a baking sheet. Continue this process until all of the dough and smokies are gone. Heat oven to 375 degrees, and bake for 10-15 minutes, or until the dough is golden brown. Transfer the piggies to a service dish.
You can add some grated cheese or sliced cheese cut to fit inside each pig. I make some with cheese, and some without.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (0g)|
|Recipe Makes: 4|
|Calories from Fat: 0 (NaN%)|
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|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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