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Suggest a better descriptionBeat all the ingredients together well except the butter. Put into a 9x13 inch buttered pan (I use whatever I want to). Cover tightly and refrigerate until one hour before serving time. Bake one hour in 350F oven. This will make 15 to 18 servings. This recipe can safely be cut in half for a smaller group. Family size: 5 potatoes, cooked and mashed 1 tbsp chives 3 oz cream cheese 1/2 cup dairy sour cream salt, pepper to taste butter/marg to dot top From: Marilla Ransdell
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Serving Size: 1 Serving (2562g) | ||
Recipe Makes: 1 | ||
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Calories: 2856 | ||
Calories from Fat: 1127 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.3g | 167 % | |
Saturated Fat 71.5g | 357 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 369.7mg | 114 % | |
Sodium 1231.2mg | 42 % | |
Potassium 9580.2mg | 252 % | |
Total Carbohydrate 387.1g | 114 % | |
Dietary Fiber 47.3g | 189 % | |
Sugars, other 339.8g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2856
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