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Suggest a better descriptionPrep Time: 10 minutes (Ready in 40 minutes) Heat oven to 325 F. In large bowl, combine cereals, pretzel sticks and peanuts. In small bowl, combine butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour seasoning mixture over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch baking pan. Bake at 325 F. for 25 to 30 minutes or until lightly toasted, stirring occasionally. 12 cups Posted to MM-Recipes Digest by "Paula M. Wachter"
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Serving Size: 1 Cup (86g) | ||
Recipe Makes: 12 | ||
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Calories: 418 | ||
Calories from Fat: 245 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 152.9mg | 5 % | |
Potassium 458.9mg | 12 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 30.3g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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