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Suggest a better descriptionCream butter, sugar & salt; add the egg. Beat mixture well. Make a graham cracker crust in bottom of an 8x8-inch pan (mix graham cracker crumbs with a little melted butter, spread on bottom of pan & press down). Pour mixture over crust. Whip cream; add pineapple. Spread over batter & top with additional graham cracker crumbs. Chill. MRS ROSEMARY BLOM From the
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 238 | ||
Calories from Fat: 237 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 174.4mg | 6 % | |
Potassium 22mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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