Try this Passionfruit Delicious recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 180deg.C. Grease an ovenproof dish. 2. Cream together the sugar and butter. Add egg yolks and passionfruit pulp alternately with the flour. Slowly add milk, stirring all the time. 3. Beat the egg whites until stiff with a pinch of salt and fold into passionfruit mixture. Pour into prepared dish and stand in a baking tin. Pour in enough hot water to come halfway up the sides of the pudding dish. 4. Bake for about 30 minutes. Per serving: 1214 Calories (kcal); 29g Total Fat; (20% calories from fat); 21g Protein; 224g Carbohydrate; 438mg Cholesterol; 350mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3237 | ||
Calories from Fat: 563 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 2150.4mg | 662 % | |
Sodium 807.1mg | 28 % | |
Potassium 797mg | 21 % | |
Total Carbohydrate 620.9g | 183 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 620.4g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3237
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