Try this Passover Blintzes recipe, or contribute your own.
Suggest a better descriptionSteel Knife: Combine all ingredients in processor bowl and process until smooth, about 15 seconds. Use a crepe pan or teflon skillet. Grease lightly for the first blintz. Pour about 3 Tbsp. batter (just enough to cover the bottom of the pan) into the skillet and cook about 45 seconds on one side only, until the top surface is dry. Flip for 5 seconds on second side. Turn out onto a tea towel. Repeat with remaining batter. (May be prepared in advance up to this point and refrigerated or frozen until needed.) Place about 3 Tbsp. desired filling on blintz and roll up, turning in ends. Brown in hot butter or oil on all sides, until golden. (For a large quantity, you may bake blintzes. Heat about 1/2 cup butter or oil at 400F in a 9"x 13" casserole. Add blintzes. Bake 10 minutes. Turn over and bake 10 minutes longer, or until golden.) Yield: About 16 blintzes. May be frozen. I usually make potato and onion blintzes at Pesach using an electric crepe pan which does not need much fat to prevent sticking. A mixer or egg beater can be used instead of a food processor. Carole Walberg NOTES : These blintzes can be filled with cottage cheese and served with a fresh fruit sauce for a wonderful dessert or potato and onion as a side dish. Or try them used in Egg Roll Blintzes. Recipe by: The Pleasures of Your Processor by N. Gilletz Posted to Bakery-Shoppe Digest by "Bob & Carole Walberg"
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 86 | ||
Calories from Fat: 47 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 198.3mg | 61 % | |
Sodium 66.1mg | 2 % | |
Potassium 67.3mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.5g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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