Try this Passover Chocolate Macaroon Cupcakes recipe, or contribute your own.
Suggest a better descriptionSource: Sheri Konopko Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. From: Elaine Radis (auntie_e@prodigy.com) Posted to FOODWINE Digest by Ana Kurland
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 152 | ||
Calories from Fat: 75 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 65.5mg | 2 % | |
Potassium 143.9mg | 4 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 17.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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