Try this Passover Chocolate Mousse Cake recipe, or contribute your own.
Suggest a better descriptionSeparate eggs. Beat egg whites with 1/2 cup sugaruntil stiff. Melt margarine & chocolate together and cool. Beat egg yolks with 1/2 cup sugar until light, add chocolate mixture & beat. Fold in egg whites. Pour 3/4 of mixture into an ungreased pringform pan. Cover & refridgerate remaining 1/4 mixture. Bake cake for 30 minutes & cool. (as cake cools top will cave in- dont worry about this) When cake is cool,m pour remaining mousse mixture on the top & smooth. Decorate as desired with whipped cream or Kosher for Passover non- dairy topping. This cake also freezes well. Posted to JEWISH-FOOD digest by Njmallis
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3134 | ||
Calories from Fat: 819 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91g | 121 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1065.6mg | 37 % | |
Potassium 59.5mg | 2 % | |
Total Carbohydrate 600.9g | 177 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 600.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3134
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