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Suggest a better descriptionSource: Second Helpings Please Combine water with fat and bring to a boil Add matzo meal and salt, and cook until well blended. Remove from heat. Beat in eggs, one at a time. Beat very well. Drop by spoonfulls onto a greased baking sheet. Bake at 450 degrees for 25 minutes, then at 325 degrees for 45 minutes, until puffs are dry. Cut in half. Fill with cream puff filling, sweetened whipped cream or chocolate pudding. FILLING FOR CREAM PUFFS: Beat eggs well. Combine sugar with potato starch. Combine with eggs and beat. Add lemon juice and water. Cook mixture in the top of a double boiler until thick, stirring constantly. Cool and fill cream puffs. Posted to JEWISH-FOOD digest V97 #033 by alotzkar@direct.ca (Al) on Jan 27, 1997.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 10 - 12 | ||
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Calories: 453 | ||
Calories from Fat: 196 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 641mg | 197 % | |
Sodium 211.2mg | 7 % | |
Potassium 203.5mg | 5 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.9g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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