Combine first 4 ingredients, mix in cake meal, cheese & spinach, season to taste with salt & pepper. Bake in 2 eight inch pie pans @ 350? for 30 minutes or until top is golden brown. NOTES : Can make until the point of baking in the morning and bake later if you wish. Freezes well) Posted to JEWISH-FOOD digest by Njmallis
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|Serving Size: 1 Serving (1276g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1174 (68%)|
|Amt Per Serving||% DV|
|Total Fat 130.5g||174 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 49.4g|
|Cholesterol 2178.6mg||670 %|
|Sodium 2594.9mg||89 %|
|Potassium 1719.6mg||45 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 65.2g|
|Protein 76.3g||109 %|
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Calories per serving: 1730
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