Top-ranked recipe named "Passover Cupcake Blintzes"
Try this Passover Cupcake Blintzes recipe, or contribute your own. "Cheese" and "Passover" are two tags used to describe Passover Cupcake Blintzes.
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly. Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by firstname.lastname@example.org (Lisa Montag) on Jan 5, 1998