Ready in 1h
Try this Passover Cupcake Blintzes recipe, or contribute your own.
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly. Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by firstname.lastname@example.org (Lisa Montag) on Jan 5, 1998