Passover Cupcake Blintzes - BigOven 120823

Passover Cupcake Blintzes

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Passover Cupcake Blintzes"

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Try this Passover Cupcake Blintzes recipe, or contribute your own. "Cheese" and "Passover" are two tags used to describe Passover Cupcake Blintzes.


Ingredients

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3/4 c Sugar
4 Beaten eggs; (can use egg
1 lb Creamed cottage cheese
2 oz Butter; melted
1/2 c Cake meal

Original recipe makes 1 Servings

Servings  

Preparation

Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly. Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@juno.com (Lisa Montag) on Jan 5, 1998

Calories Per Serving: 2929 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Would like to make this, but I don't know what cake meal is, can you explain?
Memelynn 2 years ago
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