Passover Cupcake Blintzes

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Passover Cupcake Blintzes"

Share it:

Try this Passover Cupcake Blintzes recipe, or contribute your own. "Cheese" and "Passover" are two tags used to describe Passover Cupcake Blintzes.


Are you making this? 
3/4 c Sugar
4 Beaten eggs; (can use egg
1 lb Creamed cottage cheese
2 oz Butter; melted
1/2 c Cake meal

Original recipe makes 1 Servings



Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly. Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by (Lisa Montag) on Jan 5, 1998

Calories Per Serving: 2929 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Passover Cupcake Blintzes

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Would like to make this, but I don't know what cake meal is, can you explain?
Memelynn 3 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free