Passover Cupcake Blintzes

1 review, 3 star(s). 100% would make again

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3/4 c Sugar
4 Beaten eggs; (can use egg
1 lb Creamed cottage cheese
2 oz Butter; melted
1/2 c Cake meal

Original recipe makes 1 Servings



Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly. Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by (Lisa Montag) on Jan 5, 1998

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Would like to make this, but I don't know what cake meal is, can you explain?
Memelynn 3y ago

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