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Suggest a better descriptionBeat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain--serve in soup.
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Serving Size: 1 Serving (901g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1669 | ||
Calories from Fat: 690 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1053.6mg | 36 % | |
Potassium 1186.7mg | 31 % | |
Total Carbohydrate 132.2g | 39 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 127.5g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1669
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