Try this Passover Matzoh Lasagna recipe, or contribute your own.
Suggest a better descriptionPour boiling water over matzoh; drain. Beat eggs; salt and pepper; pour over matzoh. In an 8-inch square pan, alternate layers of tomato mushroom sauce, matzoh, cottage cheese, American cheese (in this order). Bake at 350 for 20 minutes. FROM: LINDA HERSHFIELD (KHGS55A) Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 110 | ||
Calories from Fat: 59 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 265.5mg | 82 % | |
Sodium 221.6mg | 8 % | |
Potassium 108mg | 3 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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