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Suggest a better description1. Heat milk and add to matzo meal. Let stand for 10 mins. 2. Scramble eggs and add all other ingredients (except oil) to matzo meal mixture. 3. Fry. Posted to JEWISH-FOOD digest by "???? ????ODh"
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 12 | ||
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Calories: 121 | ||
Calories from Fat: 65 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 267.4mg | 82 % | |
Sodium 99.9mg | 3 % | |
Potassium 133.2mg | 4 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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