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Suggest a better descriptionMix together matzo meal, baking powder and salt. Rub in margarine until it resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few drops of ice water if needed. Use as required. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
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Serving Size: 1 Serving (1132g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1311 | ||
Calories from Fat: 494 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4735mg | 163 % | |
Potassium 3851.4mg | 101 % | |
Total Carbohydrate 182.9g | 54 % | |
Dietary Fiber 47.3g | 189 % | |
Sugars, other 135.6g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1311
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