Try this Passover Vegetable Stuffing recipe, or contribute your own.
Suggest a better descriptionAdd Passover Concord grape wine to raisins to cover and set aside to plump.Heat oil in large heavy skillet and saute onions and garlic until transparent, about 2 minutes. Add celery, carrots, parsnip and zucchini and toss. Saute until vegetables begin to soften, about 5 minutes. Add parsley, drained raisins and mushrooms and mix thoroughly. Simmer 5 minutes.Blend in matzo meal, cereal and potato starch. Add red wine and mix well. If stuffing is runny, add additional dry ingredients, 1 tablespoon at a time, until stuffing is moist and soft, but not dry. Season to taste with salt and pepper. Stuff chickens, turkey or veal breast. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97. 12 servings. Each 1/2-cup serving, without meat: 32 calories; 14 mg sodium; 0 cholesterol; 1 gram fat; 5 grams carbohydrates; .5 gram protein; 0.27 gram fiber. Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 698 | ||
Calories from Fat: 567 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 106.4mg | 33 % | |
Sodium 57.2mg | 2 % | |
Potassium 332.2mg | 9 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.4g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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