Top-ranked recipe named "Pasta - Crab or Shrimp Fettuccine Alfredo"
Tastes decadent, but it's actually based on a recipe from Cooking Light. Serve with a steamed vegetable or salad and a nice Chardonnay.
"Surprisingly easy and delicious...a keeper for sure! If you love crab, this is a nice variation with no butter...the delicate crab is complimented by the sauce."- katehandel
1. Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
2. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add
onions and garlic (and shrimp, if using) and saute for 4 minutes (or until shrimp are done). Remove from pan; keep warm.
3. Reduce heat to medium. Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture, and crab (or shrimp). Sprinkle with parsley.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Recipe added via RecipeScan image:
HannahSinacola 1 year ago
DeJoChe 2 years agoI made this for my wife. .. won a few extra points!!!
katehandel 3 years agoSurprisingly easy and delicious...a keeper for sure! If you love crab, this is a nice variation with no butter...the delicate crab is complimented by the sauce.