Pasta- Chicken Noodles with Broccoli Peanut Sauce

Pasta- Chicken Noodles with Broccoli Peanut Sauce

Ready in 45 minutes
17 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Pasta- Chicken Noodles with Broccoli Peanut Sauce"

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Tasty Thai flavors at home

"Versatile recipe. Could use shrimp instead. We thought it needed some salt in the form of soy sauce, fish sauce, or table salt maybe because our tastes run towards the exotic flavorful tastes of Thai cooking. I used rice noodles, as that is what I had on hand. Liked the idea of adding steamed Broc. Looking forward to cooking this again. The guys loved it. Thanks for sharing Kate."


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1/2 c Chicken broth
1/3 c Hoisin sauce
1/4 c Peanut butter; creamy
2 tablespoon Rice vinegar
2 tablespoon Ketchup
1/4 teaspoon Crushed red pepper; leave out to make kid-friendly
2 teaspoon Dark sesame oil
1 lb Chicken; cut into bite-size pieces
1 1/2 c Red bell pepper; cut into strips
1 tablespoon Ginger; grated
1 teaspoon Garlic; minced
1/2 c Green onion; chopped
2 bunch Broccoli; steamed
1 pound Udon Noodles

Original recipe makes 4 Servings



1. Cook noodles according to package directions, drain.

2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl, stir well with a whisk.

3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken, saute 4 minutes. Add bell pepper, saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.

4. Heat l teaspoon oil in pan over medium heat. Add ginger and garlic, cook 15 seconds. Stir in broth mixture, cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture, toss well. Add in steamed broccoli. Top with 1/4 c green onions.


Added on Award Medal
Verified by stevemur

Easy and Delicious noodle dish. Family liked it.



Calories Per Serving: 910 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yum! We cooked the broccoli in the same pan with the chicken and left out the ketchup. Will make again!
Erincpeters 6 months ago

It was a winner for my family! Thanks.
Mjk77 1 year ago

Delicious! I made it kid friendly (no chilis or green onion) and my super picky 4 year old loved it. We all did. Will definitely make this again!
Crasch99 1 year ago

bosse 2 years ago

This is a favorite in our house! It is inspired by a dish from a San Francisco Thai restaurant we used to go to years ago.
katehandel 2 years ago

So good! Added some steamed bok choy and used regular white vinegar (since I didnt have rice vinegar) with a teaspoon of sugar. Will definitely make again!
JennRN 2 years ago

Easy and fun to make. Taste great too.
Smilewithme89 2 years ago

Not a bad recipie. Fairly easy & i am not a cook. I found that i really tasted & smelled the ketchup so I would likely use less next time & definitely more spice!!!
Jenjennifer 3 years ago

I didn't have Hoisin sauce, so I substituted teriyaki, soy & saracha, but it was very bland. I will definitely try again with Hoisin.
Astancilwomack 3 years ago

This is delicious! I would probably add some peanuts and something to make it a little spicier. But I loved it.
Codymn 3 years ago

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