Pasta- Chicken Noodles with Broccoli Peanut Sauce

Pasta- Chicken Noodles with Broccoli Peanut Sauce

17 reviews, 4.6 star(s). 100% would make again

Ready in 45 minutes

Tasty Thai flavors at home


1/2 c Chicken broth
1/3 c Hoisin sauce
1/4 c Peanut butter; creamy
2 tablespoon Rice vinegar
2 tablespoon Ketchup
1/4 teaspoon Crushed red pepper; leave out to make kid-friendly
2 teaspoon Dark sesame oil
1 lb Chicken; cut into bite-size pieces
1 1/2 c Red bell pepper; cut into strips
1 tablespoon Ginger; grated
1 teaspoon Garlic; minced
1/2 c Green onion; chopped
2 bunch Broccoli; steamed
1 pound Udon Noodles

Original recipe makes 4 Servings



1. Cook noodles according to package directions, drain.

2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl, stir well with a whisk.

3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken, saute 4 minutes. Add bell pepper, saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.

4. Heat l teaspoon oil in pan over medium heat. Add ginger and garlic, cook 15 seconds. Stir in broth mixture, cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture, toss well. Add in steamed broccoli. Top with 1/4 c green onions.

Verified by stevemur
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Easy and Delicious noodle dish. Family liked it.



Calories Per Serving: 910 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yum! We cooked the broccoli in the same pan with the chicken and left out the ketchup. Will make again!
Erincpeters 1y ago

It was a winner for my family! Thanks.
Mjk77 2y ago

Delicious! I made it kid friendly (no chilis or green onion) and my super picky 4 year old loved it. We all did. Will definitely make this again!
Crasch99 2y ago

bosse 2y ago

This is a favorite in our house! It is inspired by a dish from a San Francisco Thai restaurant we used to go to years ago.
katehandel 3y ago

So good! Added some steamed bok choy and used regular white vinegar (since I didnt have rice vinegar) with a teaspoon of sugar. Will definitely make again!
JennRN 3y ago

Easy and fun to make. Taste great too.
Smilewithme89 3y ago

Not a bad recipie. Fairly easy & i am not a cook. I found that i really tasted & smelled the ketchup so I would likely use less next time & definitely more spice!!!
Jenjennifer 4y ago

I didn't have Hoisin sauce, so I substituted teriyaki, soy & saracha, but it was very bland. I will definitely try again with Hoisin.
Astancilwomack 4y ago

This is delicious! I would probably add some peanuts and something to make it a little spicier. But I loved it.
Codymn 4y ago

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