Ready in 45 minutes
Tasty Thai flavors at home
1. Cook noodles according to package directions, drain.
2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl, stir well with a whisk.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken, saute 4 minutes. Add bell pepper, saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.
4. Heat l teaspoon oil in pan over medium heat. Add ginger and garlic, cook 15 seconds. Stir in broth mixture, cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture, toss well. Add in steamed broccoli. Top with 1/4 c green onions.
Erincpeters 1y agoYum! We cooked the broccoli in the same pan with the chicken and left out the ketchup. Will make again!
Mjk77 2y agoIt was a winner for my family! Thanks.
Crasch99 2y agoDelicious! I made it kid friendly (no chilis or green onion) and my super picky 4 year old loved it. We all did. Will definitely make this again!
bosse 2y ago
katehandel 3y agoThis is a favorite in our house! It is inspired by a dish from a San Francisco Thai restaurant we used to go to years ago.
JennRN 3y agoSo good! Added some steamed bok choy and used regular white vinegar (since I didnt have rice vinegar) with a teaspoon of sugar. Will definitely make again!
Smilewithme89 3y agoEasy and fun to make. Taste great too.
Jenjennifer 4y agoNot a bad recipie. Fairly easy & i am not a cook. I found that i really tasted & smelled the ketchup so I would likely use less next time & definitely more spice!!!
Astancilwomack 4y agoI didn't have Hoisin sauce, so I substituted teriyaki, soy & saracha, but it was very bland. I will definitely try again with Hoisin.
Codymn 4y agoThis is delicious! I would probably add some peanuts and something to make it a little spicier. But I loved it.