Ready in 30 minutes
Versatile sauce that can be used with other pasta, veggies and meat combinations
Cook pasta according to package directions, omitting salt and fat. Add asparagus during last minute of cooking time. Place peas in a colander. Drain pasta mixture over peas; set aside.
Melt butter in a skillet over medium-high heat. Add garlic to pan; saute 1 minute. Combine broth and cornstarch in a small bowl; stir until well blended. Add broth mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat. Stir in cream, juice, salt, black pepper, and red pepper. Add pasta mixture to broth mixture and mix in chicken meat; toss gently to coat. Serve immediately.
thetransient 8m agoSo easy and tastes delicious! We did peas and asparagus and some canned chicken the second time around
epelletier 1y agoawesome! used milk instead of cream and needed a touch more corn starch. I used whole grain pasta and it made for a heathy dinner
Easigoin42 5y agoEasy to make very filling and yummy
katehandel 5y agoFamily-friendly - just substitute your own veggies and/or meat
staceyforster 8y agoIf you like your pasta sauce to make you go into a super pucker, go for it. I couldn't get it to thicken without adding two more tablespoons of cornstarch. I used store bought butternut squash stuffed pasta.
katehandel 8y ago[I posted this recipe.]