Top-ranked recipe named "Pasta- Cream Sauce, with Chicken, Asparagus, Peas"
Cook pasta according to package directions, omitting salt and fat. Add asparagus during last minute of cooking time. Place peas in a colander. Drain pasta mixture over peas; set aside.
Melt butter in a skillet over medium-high heat. Add garlic to pan; saute 1 minute. Combine broth and cornstarch in a small bowl; stir until well blended. Add broth mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat. Stir in cream, juice, salt, black pepper, and red pepper. Add pasta mixture to broth mixture and mix in chicken meat; toss gently to coat. Serve immediately.
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epelletier 8 months agoawesome! used milk instead of cream and needed a touch more corn starch. I used whole grain pasta and it made for a heathy dinner
Easigoin42 4 years agoEasy to make very filling and yummy
katehandel 4 years agoFamily-friendly - just substitute your own veggies and/or meat
staceyforster 7 years agoIf you like your pasta sauce to make you go into a super pucker, go for it. I couldn't get it to thicken without adding two more tablespoons of cornstarch. I used store bought butternut squash stuffed pasta.
katehandel 7 years ago[I posted this recipe.]