Pasta- Linguine w Spicy Shrimp

Pasta- Linguine w Spicy Shrimp

Ready in 30 minutes
4.3 avg, 6 review(s) 83% would make again

Top-ranked recipe named "Pasta- Linguine w Spicy Shrimp"

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Spicy and creamy sauce tastes great with shrimp

"Made the recipe as directed and the group gave the dish a thumbs up. I will tweak the recipe somewhat but will leave my ideas to myself, all should try as directed and add or subtract as they see fit. "

- BigKielbasa

Ingredients

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1 pound Linguine
2 tablespoon Butter
1/2 cup Onion; chopped
3 cloves Garlic
2 Tomatoes; plum, chopped
1 pound Shrimp; peeled, deveined
1 1/2 teaspoon Cajun seasoning
1/8 teaspoon Salt
1/2 cup Half-and-half cream
1/3 cup Parsley; chopped

Original recipe makes 4 Servings

Servings  

Preparation

1. Cook pasta according to package directions, omitting salt and fat. Drain. Place pasta in a large bowl; keep warm.

2. Melt butter in a large skillet over medium-high heat. Add onion; saut? 3 minutes, stirring occasionally. Add garlic and tomatoes; saut? 2 minutes, stirring constantly. Sprinkle shrimp with Cajun seasoning, red pepper, and salt. Add shrimp mixture to pan; saut? 3 minutes or until shrimp are almost done; remove from heat. Stir in half-and-half. Pour shrimp mixture over pasta; toss. Sprinkle with parsley.

Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. Little Penguin Chardonnay 2008 ($6), from Australia, has tropical and pear fruit, with just a bit of sweetness and refreshing acidity. --Jeffery Lindenmuth

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good
oscarmonk 11 month ago
love it, easy to make
pamstuff 1 year ago
Made the recipe as directed and the group gave the dish a thumbs up. I will tweak the recipe somewhat but will leave my ideas to myself, all should try as directed and add or subtract as they see fit.
BigKielbasa 1 year ago
noodlez25 1 year ago
Really good! Thickened the sauce a little so it stuck to the pasta better. Kids loved it!
BellioCooks 1 year ago
This was an excellent recipe I added equal amounts of cornstarch and water to thicken the sauce. It came out delicious. Thanks for sharing. Denise Davis
Deniseda 2 years ago
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