Try this Pasta Al Fresco with Blue Cheese recipe, or contribute your own.
Suggest a better descriptionCook pasta until just cooked, for about 8-10 minutes in boiling, salted water and drain. Melt butter in large deep non-stick frying pan, add garlic, cook for a few moments, add mushrooms and allow to cook over low heat for a couple of minutes. Stir in the cream and allow to boil until coating consistency. Add the cooked pasta to the mushrooms and cream and stir well. Mix in the lemon juice, spinach and stilton and season with nutmeg and a little salt and pepper. Stir well . Serve with tossed green salad. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 262 | ||
Calories from Fat: 251 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.9g | 37 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 103.4mg | 32 % | |
Sodium 28.7mg | 1 % | |
Potassium 64.2mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.