Try this Pasta Alfredo recipe, or contribute your own.
Suggest a better descriptionBoil the water for the pasta (Ive been using angel hair, and Im terrible at measuring it -- the sauce is enough for 2-3 servings I think). Add pasta when it starts boiling. Melt the butter in a large pan, saute garlic until it looks soft. Add cream, parsley, onion powder, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir. I usually add a little Arrowroot to thicken the sauce. Drain the pasta (if you havent already) and toss it with the sauce. Serve topped with a little cheese and parsley. I REALLY like the red pepper in it, and I hadnt seen any recipes with that variation. I made this three nights in a row, we liked it so much. Now were eating salads to make up for it! Posted to rec.food.recipes by "Susan M. Brumbaugh"
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 1 | ||
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Calories: 1908 | ||
Calories from Fat: 1610 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.9g | 239 % | |
Saturated Fat 111.4g | 557 % | |
Monounsaturated Fat 49.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 538mg | 166 % | |
Sodium 3157.6mg | 109 % | |
Potassium 519mg | 14 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 16.6g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1908
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