From "Hearty Vegan Meals for Monster Appetites"
Add the maragarine, sour cream, cream cheese, and soy milk to a pot. Heat over medium heat until melted and creamy 5-7 minutes.
Stir in the nutritional yeast, garlic powder, and cashews. Cook for about 2 minutes, until thickened. Season with salt and pepper to taste. Serve immediately over the pasta.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 636 | ||
Calories from Fat: 183 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 86.3mg | 27 % | |
Sodium 3916.5mg | 135 % | |
Potassium 872.6mg | 23 % | |
Total Carbohydrate 83.7g | 25 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 79.9g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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