Pasta All Amatriciana

Pasta All Amatriciana

Ready in 1 hour
4.5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Pasta All Amatriciana"

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Try this Pasta All Amatriciana recipe, or contribute your own. "Olive oil" and "Frugal02" are two of the tags cooks chose for Pasta All Amatriciana.

"Recipes like this are why I love Italian food so much, the recipe is so simple, yet tastes so delicious. It's is one of my favorite pasta dishes. It’s the kind of meal you can whip up at a moments notice, and it’s fancy enough for a dinner party. We served this with Insalate Caprese, garlic bread and a nice Pinot Grigio."

- sgrishka

Ingredients

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2 tb olive oil
Black Pepper; freshly ground
1/2 lb Dry pasta (penne); penne prefered
1/4 ts Dried red-pepper flakes
Salt; to taste
1/3 lb Pancetta; coarsely chopped
1 c Italian Tomato Sauce; see * (or use prepared sauce)
1 md Yellow onion; coarsely
=== GARNISH ===
=== SAUCE ===
4 tb Pecorino; Freshly-grated

Original recipe makes 4

Servings  

Preparation

* Note: See the "Italian Tomato Sauce" recipe which is included in this collection. Cook the pasta (I prefer penne with this dish) according to package directions. Saute the pancetta and onion until transparent. Add the oil, red pepper flakes, tomato sauce and salt and pepper to taste. Simmer for a few minutes and toss with the cooked pasta. Top with the cheese. This recipe serves 4 as a first course Comments: The name sounds so complicated, but this is simply pasta with tomatoes and Italian bacon. It is very popular in Rome and has been for many generations. It is simple to prepare and obviously one of those dishes Romans depend on when in a hurry. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-17-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-13-1995 Recipe by: Jeff Smith

Calories Per Serving: 402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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looks good!!!!!!!!!!
cuteears 1 year ago
Recipes like this are why I love Italian food so much, the recipe is so simple, yet tastes so delicious. It's is one of my favorite pasta dishes. It’s the kind of meal you can whip up at a moments notice, and it’s fancy enough for a dinner party. We served this with Insalate Caprese, garlic bread and a nice Pinot Grigio.
sgrishka 4 years ago
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