Put up a large pot of water to boil. Cook the pasta 8 minutes, until al dente. While the pasta is cooking, render the bacon in a large skillet. When the bacon is crispy, turn off the heat and add the garlic for about one minute just until soft. Remove bacon and garlic from heat. In a large bowl, whisk together egg and parmesan cheese. When pasta is cooked, ladle off a bit of pasta water to temper the egg. Drain pasta and add pasta to bacon skillet. Coat pasta in bacon and garlic. Temper the egg with up to 1/4 C pasta water, whisking quickly so the egg does not scramble. Add pasta to egg sauce, mixing quickly. Add parsley,salt and pepper to taste. Serve in large bowls with parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (412g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 425 (43%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1091.6mg||336 %|
|Sodium 812mg||28 %|
|Potassium 686.3mg||18 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 83.6g|
|Protein 53.5g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 998
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