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Suggest a better descriptionCook pasta al dente; meanwhile, saute garlic in olive oil, add chopped tomatoes to heat. Add Arugula to heat with some reserved clam juice. Add clams and heat. Toss sauce with pasta and serve. Recipe By : Tony Danza. Uploaded by Gary Watson
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 22 | ||
Calories from Fat: 11 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 209.2mg | 6 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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