Try this Pasta And Bacon Carbonara recipe, or contribute your own.
Suggest a better description1. Cook the pasta following pack instructions. 2. Meanwhile, heat the oil, add the garlic and bacon and cook for 8-10 minutes, until browned. 3. In a bowl combine the eggs, cheese, cream and seasoning and mix well. 4. Drain the pasta, toss in the butter and add to the bacon. Cook for 1 minute. 5. Remove from the heat, add the egg mixture and stir thoroughly. 6. Serve immediately with a green salad and Italian bread. NOTES : A classic combination of bacon and parmesan, a delicious light supper. Serve with a crisp leafy salad.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 | ||
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Calories: 751 | ||
Calories from Fat: 475 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 642.1mg | 198 % | |
Sodium 821.8mg | 28 % | |
Potassium 425.2mg | 11 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.2g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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