Try this Pasta and bean salad recipe, or contribute your own.
Suggest a better descriptionDirections
1. Cook pasta according to package directions
2. Drain. Rinse with cold water to cool quickly
3. Drain well. Meanwhile, in large bowl, stir together olives, parsley, onion, vinegar and garlic
4. Let stand 5 minutes. Stir in oil. Add cooled pasta and beans
5. Toss lightly until well blended. Season to taste. Cover
6. Refrigerate to blend flavors.
- See more at: http://recipes.itpaystoeatpasta.com/Black-and-White-Bean-Pasta-SaladZXrZX1621038757ZXcZX0#sthash.9tVElGn7.dpuf
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 114 | ||
Calories from Fat: 83 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 16mg | 1 % | |
Potassium 111.1mg | 3 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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