Pasta Bolognese

1 review, 4 star(s). 100% would make again

Ready in 1 hour 30 minutes

pasta bolognese


1 lb ground beef
1 lb ground veal lamb or chorizo
1 tablespoon olive oil
1 tablespoon butter
1 large Onion; chopped
1/4 cup red wine
2 carrots; peeled and sliced
1 16-oz can whole tomatoes with/ juice
salt & pepper; to taste
1 pound penne pasta
Parmesan cheese; for grating on top

Original recipe makes 5



1.In a large sauce pot, brown the chopped beef and (veal lamb or chorizo), drain fat and reserve meat for later.

2.In the same pot, sauté onion and garlic in the olive oil & butter until the onions are translucent.

3.Deglaze the pan with wine and reduce by half.

4.Puree the whole tomatoes and add them to the pot along with the sliced carrots and reserved meat.

5.Simmer for about 1 1/2 hours. (If the sauce become too dry add a little water or chicken stock)

6.Salt and Pepper to taste.

7.In a big pot of salted boiling water, cook pasta al dente.

8.Serve sauce over pasta with grated cheese.

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Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I tweak this recipe by adding more sauce and a little paste to make it more saucy but really good starter recipe
blopez0912 4y ago

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