Cut the pancetta or bacon in strips. Lightly bruise the unpeeled garlic clove.
Fry the pancetta and garlic until the pancetta begins to become crisp.
Cook the pasta in boiling salted water until al dente.
Break the eggs into a bowl. Add the cheese and wisk throroughly. Season to taste with salt and pepper.
Add drained spaghetti to the pan and mix with pancetta. Remove pan from the heat, add the egg and cheese mixture, and stir. May need to add briefly to heat if egg doesn’t cook.
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|Serving Size: 1 Serving (691g)|
|Recipe Makes: 4|
|Calories from Fat: 739 (50%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||109 %|
|Saturated Fat 27.5g||137 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 2169.6mg||668 %|
|Sodium 1461.7mg||50 %|
|Potassium 1111.8mg||29 %|
|Total Carbohydrate 91.4g||27 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 86.8g|
|Protein 91.7g||131 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1479
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