Pasta Carbonara - BigOven 155330

Pasta Carbonara

Ready in 1 hour

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Try this Pasta Carbonara recipe, or contribute your own. "Pasta" and "Italian" are two tags used to describe Pasta Carbonara.


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Pepper; freshly ground
8 tb Sweet butter
1 Egg; lightly beaten
1 c Parmesan cheese; grated
3/4 c Chicken broth; heated
1/2 c Italian parsley; chopped
1 lb Bacon; chopped in 1" pieces
1 c Light cream; (half-n-half)
1 lb Spaghetti; or linguine
1 Medium onion; chopped

Original recipe makes 4



Cook bacon until lightly brown. Saute onion in butter until onion is a light brown. In small bowl, combine cream, egg, 2/3 cup Parmesan cheese, and parsley. Set aside. Cook pasta according to instructions on package. Drain. Return pasta to pot and add onion mixture, cream mixture, bacon, broth, and freshly ground pepper. Serve immediately with remaining cheese. Posted to MM-Recipes Digest V5 #001 by Jack Elvis on Dec 30, 1997

Verified by stevemur
Calories Per Serving: 2011 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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