Try this Pasta Carbonara recipe, or contribute your own.
Suggest a better descriptionCook bacon until lightly brown. Saute onion in butter until onion is a light brown. In small bowl, combine cream, egg, 2/3 cup Parmesan cheese, and parsley. Set aside. Cook pasta according to instructions on package. Drain. Return pasta to pot and add onion mixture, cream mixture, bacon, broth, and freshly ground pepper. Serve immediately with remaining cheese. Posted to MM-Recipes Digest V5 #001 by Jack Elvis
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Serving Size: 1 Serving (769g) | ||
Recipe Makes: 4 | ||
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Calories: 2011 | ||
Calories from Fat: 1435 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.5g | 213 % | |
Saturated Fat 83.7g | 418 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 472.8mg | 145 % | |
Sodium 1403.3mg | 48 % | |
Potassium 1121.3mg | 30 % | |
Total Carbohydrate 103.2g | 30 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 98.9g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2011
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