Tasty Thai flavors at home
1. Cook noodles according to package directions, drain.
2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl, stir well with a whisk.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken, saute 4 minutes. Add bell pepper, saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.
4. Heat l teaspoon oil in pan over medium heat. Add ginger and garlic, cook 15 seconds. Stir in broth mixture, cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture, toss well. Add in steamed broccoli. Top with 1/4 c green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 910 | ||
Calories from Fat: 259 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 180.9mg | 56 % | |
Sodium 1280.4mg | 44 % | |
Potassium 1735.8mg | 46 % | |
Total Carbohydrate 117.8g | 35 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 103.6g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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