Pasta Cioppino W/sun-Dried Tomatoes

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Try this Pasta Cioppino W/sun-Dried Tomatoes recipe, or contribute your own. "Pasta" and "Seafood" are two tags used to describe Pasta Cioppino W/sun-Dried Tomatoes.


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1/2 c Sun-dried tomatoes; chop
pn Saffron; generous
1 c Green onions; chop
2 Scallops
1 c sweet Marsala wine
2 Mussels
1/2 c olive oil
2 cl Garlic; slice
2 Shrimp; peel, devein
2 Clams
1 tb Butter
1/4 c Fresh parsley; chop
2 c Fresh marinara sauce
1 oz Fresh basil; mince

Original recipe makes 1 Serving



Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried tomatoes, green onions, fresh tomatoes, butter, parsley and saffron. Simmer until fresh tomatoes are cooked down. When clams and mussels are just about to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara sauce. Simmer until clams and mussels open. Discard any shellfish that do not open. Source: Cafe Giovanni. Posted to MM-Recipes Digest V4 #072 by "John S. Merkel" on Mar 11, 1997

Calories Per Serving: 516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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