Top-ranked recipe named "Pasta Cioppino W/sun-Dried Tomatoes"
Try this Pasta Cioppino W/sun-Dried Tomatoes recipe, or contribute your own. "Pasta" and "Seafood" are two tags used to describe Pasta Cioppino W/sun-Dried Tomatoes.
Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried tomatoes, green onions, fresh tomatoes, butter, parsley and saffron. Simmer until fresh tomatoes are cooked down. When clams and mussels are just about to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara sauce. Simmer until clams and mussels open. Discard any shellfish that do not open. Source: Cafe Giovanni. Posted to MM-Recipes Digest V4 #072 by "John S. Merkel"
There are no reviews yet for Pasta Cioppino W/sun-Dried Tomatoes. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!