Try this Pasta con Apio, zanahoria y calabacitas recipe, or contribute your own.
Suggest a better description1. Poner a hervir agua, cuando esté hirviendo, agregar la pasta y tapar, estar pendiente que no se riegue el agua
2. Mientras tanto, picar muy bien el apio y la calabacita
3. Cuando la pasta esté cocida (que no se pase), en una sartén con 1/2 cucharada de aceite de oliva, saltear el apio, la cebolla, zanahoria y la calabacita picados, cuando la cebolla se ponga transparente, agregar la pasta bien escurrida, mezclar, y agregar el perejil y la ralladura de limón
4. Sazonar con sal, pimienta, nuez moscada, y yerbas de Province
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 185 | ||
Calories from Fat: 21 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 36.5mg | 11 % | |
Sodium 43.9mg | 2 % | |
Potassium 371.5mg | 10 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 32.7g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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