http://www.foodtv.com/midatl/reclist.htm In a saucepan saute the minced onion in butter. Add the cooked spinach, heavy cream and ricotta. Stir and cook for about 3 minutes. Combine cooked and drained pasta with spinach/cheese mixture and toss with Parmesan cheese. Serve immediately. Serves 4 Posted to recipelu-digest by LSHW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1233g)|
|Recipe Makes: 1|
|Calories from Fat: 1146 (41%)|
|Amt Per Serving||% DV|
|Total Fat 127.3g||170 %|
|Saturated Fat 74.3g||371 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 734mg||226 %|
|Sodium 1517.4mg||52 %|
|Potassium 1848.5mg||49 %|
|Total Carbohydrate 284.9g||84 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 282.4g|
|Protein 125.7g||180 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2789
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