Try this Pasta E Fagiole #2 recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 10 Feb 1996 19:27:26 -0500 From: Mattisse2@aol.com Saute garlic and onion in some water. Put tomatoes, water, Better n Bullion, carrots in large pot, cook 10 minutes. Add beans. Puree 1 cup of mixture. Cook penne separately until done. Combine all and simmer 5 minutes. FATFREE DIGEST V96 #40 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 8 | ||
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Calories: 263 | ||
Calories from Fat: 18 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 349.2mg | 12 % | |
Potassium 535.8mg | 14 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 43.8g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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