Pasta E Fagioli (Pasta and Bean Soup)

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pn Basil flakes
pn Oregano
1/4 c Salad oil
2 cn Water
pn Parsley
3/4 c macaroni; Cooked, or other pasta
1 cn Progresso cannellini white
2 cloves Garlic; diced
salt and pepper; to taste
4 tb Spaghetti sauce

Original recipe makes 4



Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 minutes. Better if made ahead and reheated. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: (peggy g seevers)

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